De Cecco Conchigliette 500g

by De Cecco
€7,79

It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Pasta. We select the best durum wheat from Italy, California and Arizona in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savor.

Ingredients

Durum Wheat Semolina Pasta

Allergy Information

May Contain Soya, Contains Wheat. Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

Energy

1490 kJ

351 kcal

Fat

1,5 g

of which saturates

0,3 g

Carbohydrate

69 g

of which sugars

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

 

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