Garofalo Ditaloni Pasta 500g
Garofalo
Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their s...
View full detailsDitaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their s...
View full detailsVegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegan &am...
View full detailsIngredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert dur...
View full detailsOrganic pasta made in Italy, Ready in minutes, Easy to cook, free from gluten & egg, Suitable for vegans, Kosher. Ingredients Brown...
View full detailsFilotea Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. Filotea produces dry egg pasta in the Marche...
View full detailsFilotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...
View full detailsFilotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...
View full detailsFilotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...
View full detailsFilotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...
View full detailsFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...
View full detailsFilotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum wheat, b...
View full detailsFilotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum whea...
View full detailsFilotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...
View full detailsFilotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape. A wide tube means they pack a really authen...
View full detailsFilotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...
View full detailsFilotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...
View full detailsFilotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsThis is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...
View full detailsLean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...
View full detailsA long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...
View full detailsFilotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces. Filotea produces dry eggpasta in the Mache region (central...
View full detailsA generous helping of chickpeas and lentils bathed in a creamy, tangy and deeply spiced sauce makes our Chana Masala an authentic taste...
View full detailsTaking inspiration from the famous traditional Bolognese comfort food, our ragu is rich and hearty combining the earthiness of lentils ...
View full detailsOur Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...
View full detailsA wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...
View full detailsIngredients Organic green lentil flour (60%) organic green pea flour, organic brown rice flour Allergy Information Naturally high in pr...
View full detailsSlim Pasta Penne is a Low Calorie alternative to regular penne that helps you lose weight. The weight loss secret is in the Konjac flou...
View full detailsSlim Noodles are gluten-free, low in calorie and made from Non-GMO Konjac flour. The texture of Slim Noodles is similar to regular nood...
View full detailsOrganic, Pure taste, Source of the Verde River, Vegan, Suitable for vegetarians, Kosher. Ingredients Organic Wholemeal Durum Wheat Semo...
View full detailsOrganic, Wholewheat, Pure taste, Source of the Verde River, Rough surface holds sauce better, cooking time: 8 3/4 minutes, Vegan, Koshe...
View full detailsPure taste, Source of the Verde River, Kosher. Ingredients Durum Wheat Semolina, Water Allergy Information May Contain Eggs, Contains W...
View full detailsPure taste, Source of the Verde River, Kosher. Ingredients Durum Wheat Semolina, Water Allergy Information May Contain Eggs, Contains W...
View full detailsPure taste, Source of the Verde River, Rough surface holds sauce better, Vegan, Suitable for vegetarians, Kosher. Ingredients Durum Whe...
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